Dietetic Internship

San Diego WIC Internship Description

The San Diego WIC Dietetic Internship is currently granted accreditation by the Accreditation for Education
in Nutrition and Dietetics(ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza,
Suite 2000, Chicago, Illinois 60606-6995.Phone: (800) 877-1600, extension 5400.
https://www.eatrightpro.org/acend

In accordance with Federal law and the U.S. Department of Agriculture policy, this institution is prohibited
from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint
of discrimination, write USDA Director of Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC
20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). WIC is an equal opportunity provider and
employer (9/009 CDC)

The San Diego WIC Dietetic Internship is a partnership of five WIC programs in San Diego County, Riverside, San Bernardino and Imperial Counties, Northern California WIC Programs and the California Department of Public Heath WIC Program.

Annual enrollment is a maximum of eight interns. Interns will remain employed at their current California WIC agency while they complete their supervised practice hours in their region

Graduation Requirements:

Complete at least 1230 hours of supervised practice.
Successful completion of all rotations as determined by preceptors and internship director’s evaluation of intern’s performance.
Participate in and complete eRD2Be Study Program.
Completion of required Core Competencies for Dietitians and Competencies for Community Emphasis outlined in the curriculum.

Goals and Objectives

Program Goal 1: The San Diego WIC Dietetic Internship will provide a quality education and supervised practice , which will prepare graduates to be competent and effective entry-level registered dietitians in the workplace.

Over a three-year period, an average of 80% of interns responding to a 1 year post-graduate survey will rate the program a 2 (Satisfactory) or 3 (Excellent) on a 3-point scale, in preparing them to assume responsibilities as an entry-level dietitian.
Over a three-year period, 80% of preceptors, will rate the program a 2(Meets Expectations) or 3(Exceeds Expectations) on a 3-point scale, in preparing interns to meet the responsibilities of an entry-level dietitian.
Over a three-year period, 80% of employers, will rate the program a 2(Satisfactory) or 3(Excellent) on a 3-point scale, in preparing graduates to work effectively with multi-cultural populations from diverse backgrounds.
At least 80% of interns complete program requirements within 22 months (150% of program length).
The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt
on the CDR credentialing exam for dietitian nutritionists is at least 80%.
Of graduates who week employment, 70% are employed in nutrition and dietetics or related fields within
12 months of graduation.
Eighty percent of graduates take the CDR credentialing exam for dietitian nutritionist within 12 monhts of
program completion.

Program Goal 2: The San Diego WIC Dietetic Internship will prepare graduates who are competent serving multi-cultural populations and who will actively participate in community nutrition programs and lifelong learning activities.

Eighty percent of graduates, over a 3-year period, will rate their preparation for serving a multicultural population in their workplace as well prepared, with a score of 2(Satisfactory) or 3 (Excellent) on a 3-point scale.
Eighty percent of employers responding to a 1 year post-graduation survey over a 3-year period will rate San Diego WIC Dietetic Internship graduates are well prepared to serve multicultural populations in their workplace, with a score of 2(Satisfactory) or (Excellent) on a 3-point scale.
Eighty percent of graduates responding to a 2 year post-graduation survey over a 3-year period will respond that they participate in continuous learning, professional development and community nutrition activities.

Program outcomes available upon request.

PROGRAM ELIGIBILITY REQUIREMENTS

These minimum requirements must be met in order to apply to the San Diego WIC Dietetic Internship.

Priority consideration will be given to current California WIC employees in good standing.

California WIC employees: If you would like to be considered for the northern California region, you must be
an employee of an eligible northern California WIC agency. (Please contact the Internship Director if you need
clarification that your WIC employer meets this criteria.)
*Applicant must be a current California WIC employee in good standing.
*WIC employees must have on recommendation from their WIC Program Supervisor.
*The Supplement to Internship Application must be complete with original signatures and included with the
application packet.
Completion of a baccalaureate or graduate degree from an accredited institution.
A Verification Statement, dated and signed by the program director of the Didactic Program in Dietetics (DPD)
documenting completion of an Accreditation Council For Education in Nutrition and Dietetics (ACEND) approved
dietetics education program within the last 3 years. Additional classes may be needed if you graduated more than
three years ago. Please contact the Internship Director for more information.
Grade point average of 2.5 or higher in all college level coursework.
Three current recommendations: At least one from a major dietetics professor or DPD director, WIC employees must
include one recommendation from their WIC Program Supervisor,and other work or volunteer supervisors.The
Supplement to Internship Application must be included with the application packet.
Desired criteria (preferred but not required):
*Demonstrates cultural competence through work, volunteer or life experience with multicultural populations.
*Foregin language skills
*Demonstrated desire to stay in California and work as a registered dietition in community nutrition or public
health programs.
*Masters Degree preferred, but not required.
Reliable transportation is required.

Selection Process

Selection of California WIC employees: Criteria include current employment in ‘good standing’ at a California WIC
agency with WIC employment verification, completion of program eligibility requirements and a completed application
with all required documents received between July 1 and September 1.

If the eight positions are not filled with WIC employees, then selection will be opened for non-WIC applicants.

Applications are reviewed and ‘top’ rated applicants will be scheduled for an interview. The interview is
conducted by a selection panel, which will include the Dietetic Internship Director, a member of the internship
Board of Directors, supervised practice preceptors and a community representative.
By mid-October, WIC applicants will be notified of their status for a position as a San Diego WIC dietetic
intern. Selected applicants will have 24 hours to contact the San Diego WIC Dietetic Internship Director to accept
the position as a dietetic intern for the upcoming class starting in March.
In the event positions are open for non-WIC applicants, those who meet the eligibility criteria will be
scheduled for an interview. Top rated applicant/s will be notified in November.

In accordance with Federal law and the US Department of Agriculture policy, this institution is prohibited from
discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of
discrimination, write USDA, Director of the Office of Civil Rights, 1400 Independence Avenue, SW, Washington, Dc
20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). WIC is an equal opportunity provider and employer
(9/09 CDC)

WIC Program Internship Application

Internship Application Form

Download the Internship Application Form
Supplement to the Application

Download the Supplement to the Application
Download the Recommendation Form

Download the Recommendation Form
Intern Handbook

Intern Handbook

Applications must include the following:

Completed internship application; include full name on all pages/papers.
Valid and dated Verification Statement with original signature of DPD Director.
Three recent recommendation letters completed by current nutrition professors, dietetic work/volunteer supervisors or registered dietitians with a strong knowledge of the applicant. WIC employees must include one recommendation from their WIC Program supervisor. The WIC employer must also complete the Supplement to Internship Application.
Official transcripts from all Universities or Colleges attended.
One page typed Personal Statement about why this internship is the right choice and fits your career goals.
Completed application and all required documents must be received on or before the deadline date. If applications are incomplete or received after the deadline, they will not be accepted.
Application Deadline For WIC Employees: Must be post marked no later than September 1st. Send completed packets by CERTIFIED MAIL to the following address:San Diego WIC Dietetic Internship
SDSU Research Foundation WIC Program
9245 Sky Park Court #230
San Diego, CA 92123

Non-WIC Applications

The San Diego WIC Dietetic Internship does not participate in the centralized internship application system (DICAS) and computer matching. All applications are submitted directly to the internship. We will continue to use the pre-select process for current California WIC employees. If the eight positions are not filled with WIC employees, notification will be posted on the internship website by the end of October.

WIC Program Internship Costs

Tuition is paid in two installments. The first payment of half of the tuition is due six weeks prior to the start of the internship and the remaining balance on the first day of Orientation.

Tuition, California WIC Employees* $3,750
Tuition, non-WIC Employees $7,500

*Interns who have worked continually at a California WIC Program at least six months prior to the start of the internship in March and maintain part-time employment during the internship, are entitled to the WIC employee tuition rate. If less than six months WIC employment or the intern ceases employment at WIC, they will be charged the tution rate of $7,500.

WIC employees may apply for the California Nutrition Corps Scholarship through the California WIC Association if employed by WIC at least six months. www.calwic.org

Other Internship Costs: The following annual expenses are related to internship participation requirements and meant as a guideline.

*Some rotations require an additional Background Check/Drug Screen prior to the start of each rotation.
Auto Insurance / Gas / Maintenance	$3,000 – $5,000
Health Insurance (if not provided by employer)	$600 – $1,200
Liability Insurance	$40 – $50
Background Check / Drug Test*	$65 – $100
Books	$100
Professional meeting or conferences	$50 – $300
CWA Attendance	$600 – $800
CAND Attendance	$600 – $800
AND Student Membership	$50
SDDA / Local Dietetic Association Membership	$20
Medical Expenses	$150

Northern California Interns, Additional Costs:
Orientation travel expenses	$600
Graduation / final evaluation travel expenses	$400

Non-San Diego southern California Interns, Additional Costs:
Orientation travel expenses	$600
Graduation / final evaluation travel expenses	$400
Didactic Day Travel expenses (classes held monthly)	$1,000

WIC Program Internship Application

Applicants must include the following:

Completed internship application; include full name on all pages/papers.
Valid and dated Verification Statement with original signature of DPD Director.
Three recent recommendation letters completed by current nutrition professors, dietetic work/volunteer supervisors or registered dietitians with a strong knowledge of the applicant. WIC employees must include one recommendation from their WIC Program supervisor. The WIC employer must also complete the Supplement to Internship Application.
Official transcripts from all Universities or Colleges attended.
One page typed Personal Statement about why this internship is the right choice and fits your career goals.
Completed application and all required documents must be received on or before the deadline date. If applications are incomplete or received after the deadline, they will not be accepted.
Application Deadline for WIC Employees: Must be postmarked no later than September 1st. Send completed packets via CERTIFIED MAIL to the following address:San Diego WIC Dietetic Internship
SDSU Research Foundation WIC Program
9245 Sky Park Court #230
San Diego, CA 92123

Non-WIC Applications

The San Diego WIC Dietetic Internship does not participate in the centralized internship application system (DICAS) and computer matching. All applicants are submitted directly to the internship. We will continue to use the pre-selected process for current California WIC employees. If the eight positions are not filled with WIC employees, notification will be posted on the internship website by the end of October.

Internship Hours and Scheduling

The program is 15 months and begins in February with a pre-internship orientation for 3 days. Scheduled supervised
practice begins in March and the program ends in May of the following year. The average time spent per week in
supervised practice is approximately 22-24 hours and WIC employee interns continue to work part-time at WIC. A
minimum of 1230 hours of supervised practice will be completed and approximately 150 hours of didactic work will be
scheduled. Additional time is required to complete homework, projects, reports and attend professional meetings.
Rotation sites generally schedule supervised practice during the regular work week, but may require that the intern
be available early monrings, evenings, holidays and weekends. The average hours scheduled per day are 8-9.

SUPERVISED PRACTICE
Clinical/MNT 19 weeks
Food Service Administration 20 weeks
Community 12 weeks

LOCATIONS

San Diego interns are scheduled in supervised practice sites throughout the San Diego County area. The Community
Concentration includes the intern’s WIC agency employer or another WIC program, San Diego County Health and Human
Services, outpatient clinics and other community-based food and nutrition programs.

Northern California: The internship director will work with the intern and their WIC employer agency to develop
supervised practice rotations in their local community with the same type of facilities select for San Diego
interns.

Due to the limited site for rotations, interns may be required to travel to rotation sites up to 60 miles away.

REQUIREMENTS FOR SELECTED APPLICANTS PRIOR TO THE START OF THE INTERNSHIP

All required documentation including background check, drug screening, medical exam and immunizations must be
completed 6 weeks prior to the start of the internship in March. The TB test is required to meet hospital
requirements and a second test may be needed. The intern must provide proof of liability, health and automobile
insurance and a valid driver’s license on the first day of orientation.

Additional information can be found in the Intern Handbook.

WIC Program Internship Handbook

The handbook is provided to help selected applicants prepare for the start of the internship in March and to
successfully complete the program in May. Addition resources are provided online for interns to access. For more
information or a copy of the Intern Handbook, contact the internship at:

Email: breynosa@sdsuwic.com

WIC employees are encouraged to contact the WIC Career Coordinator for assistance with the application process.

Website: www.wiccareercorner.com

San Diego WIC Internship Description

Goals and Objectives

PROGRAM ELIGIBILITY REQUIREMENTS

Selection Process

WIC Program Internship Application

Non-WIC Applications

WIC Program Internship Costs

WIC Program Internship Application

Non-WIC Applications

Internship Hours and Scheduling

WIC Program Internship Handbook

Our Vision Statement

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